Organic vegetable seasoning
Recipe tip: boil 500 g of small potatoes and halve them. Cut one red and one yellow pepper into pieces, slice four small courgettes, peel three onions and cut them into eighths. Sweat 2 tbsp of the vegetable seasoning briefly in oil, add the vegetables and potatoes and fry until crisp.
Store in a dry place, protected from heat.
EU organic logo: EU / non-EU agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 40 g |
|---|
Nutrition table:
| Energy | 884 kJ 210 kcal |
|---|---|
| Fat | 3.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 27 g |
| of which sugars | 17 g |
| Protein | 12 g |
| Salt | 34 g |
Ingredients:
natural salt (non-iodised), organic nasturtium, organic roasted garlic, organic chives, organic toasted onion, organic parsley, organic oregano, organic CELERY LEAF, organic cracked pink pepper
| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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