Organic bread spice, finely cracked, catering tin
Recipe tip for quark spice bread: knead a bread dough from 250 g wholemeal wheat flour, 200 g wholemeal rye flour, 1/8 litre of water mixed with 6 g of yeast and a little flour (starter), 1 tbsp of salt dissolved in 1/4 litre of water, 2 tbsp of the bread spice and 250 g of low-fat quark. After proving, put it into a greased and floured loaf tin. Let it prove again, then bake at 190°C for one hour on the lowest shelf.
Store in a dry place, protected from heat.
EU organic logo: Austrian agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 500 g |
|---|
Ingredients:
caraway*, coriander*, fennel*
* from certified organic farming
| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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