Organic curing spice catering tin
Mix 120 g of the curing blend with 0.5 to 0.7 kg of salt. Add fresh garlic to taste, perhaps some sweet paprika and a little sugar (for a nice red colour of the cured meat). Rub the meat well and cure it.
Store in a dry place, protected from heat.
EU organic logo: EU / non-EU agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 350 g |
|---|
Ingredients:
juniper berries*, caraway*, pepper*, marjoram*, bay leaves*
* from certified organic farming
| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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