Organic goulash seasoning catering tin
Recipe tip for potato goulash: finely chop a large onion and fry it golden in oil, add 30 g of the goulash seasoning, fry briefly and deglaze with a dash of vinegar. Add 1 litre of water. Add 1 kg of diced potatoes and cook until soft. Add 2 pairs of frankfurters, sliced. Stir 2 tbsp of flour with water into a paste and use it to thicken the goulash.
Store in a dry place, protected from heat.
EU organic logo: EU / non-EU agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 650 g |
|---|
Nutrition table:
| Energy | 825 kJ 197 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 25 g |
| of which sugars | 13 g |
| Protein | 7.2 g |
| Salt | 38.8 g |
Ingredients:
table salt (non-iodised), organic toasted onion, organic sweet paprika, organic tomato flakes, organic marjoram, organic caraway, organic hot paprika, organic orange peel
| Shipping | to Austria from 5,50 € |
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| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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