Organic sage
The whole plant gives off a pungent, slightly spicy scent with a hint of balsam. Its aroma is slightly bitter and camphor-like. As a seasoning, sage is particularly suited to fish, lamb and meat.
Store in a dry place, protected from heat.
Preparation: pour 1/4 litre of boiling water over one teaspoon of herbs and leave to steep, covered, for 3 to 5 minutes.
EU organic logo: Austrian agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 40 g |
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| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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