Organic goose and duck seasoning salt
This aromatic, hearty herb blend harmonises beautifully with goose and duck, seasons gently and refines the taste.
Recipe tip: rub a medium-sized oven-ready goose thoroughly with 1½ to 2 tbsp of the goose seasoning. Add a little water and roast in the oven for about 2 hours. Fried potatoes, bread dumplings and red cabbage go well with it.
Store in a dry place, protected from heat.
EU organic logo: EU / non-EU agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 50 g |
|---|
Nutrition table:
| Energy | 558 kJ 133 kcal |
|---|---|
| Fat | 3.6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 18 g |
| of which sugars | 17 g |
| Protein | 3.8 g |
| Salt | 58.0 g |
Ingredients:
60% salt (non-iodised), rosemary*, marjoram*, pepper*, thyme*, hyssop*, sage*
* from certified organic farming
| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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