Organic roast pork seasoning Mühlviertel style catering tin
A traditional spice blend after grandmother’s recipe, for a classic Mühlviertel roast pork.
Recipe suggestion for 4 people: rub 1 kg of fresh pork neck or loin with 2 tbsp of the blend, pour in 1/4 litre of water and roast at 180 to 200°C for about half an hour. Tip: finely chop fresh garlic and onion and roast them along.
Store in a dry place, protected from heat.
EU organic logo: EU / non-EU agriculture
Control body number: AT-BIO-301
Product information:
| Contents | 750 g |
|---|
Nutrition table:
| Nutritional values | per 100 g of dry product |
|---|---|
| Energy | 1062 kJ 253 kcal |
| Fat | 4.9 g |
| of which saturates | 0.4 g |
| Carbohydrate | 35 g |
| of which sugars | 12 g |
| Protein | 11 g |
| Salt | 29.9 g |
Ingredients:
natural salt (non-iodised), organic caraway, organic granulated onion, organic garlic, organic pepper, organic paprika, organic lovage
| Shipping | to Austria from 5,50 € |
|---|---|
| Free shipping | from an order value of 89,00 € |
| Shipped by | the producer Österreichische Bergkräutergenossenschaft eGen, carefully packaged, straight to you |
If you order from several producers, your order will arrive in several parcels. You still pay for shipping only once. All shipping costs and delivery countries
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